Here is a fun Holiday update to a true classic, the Chocolate Haystack Recipe! We changed it up and added in white chocolate and peanuts along with fun Christmas sprinkles to really make it festive. The kids will love this easy to make treat and adults will get a laugh out of the fun name too.
We are on Day 3 of our Christmas Baking Frenzy isn’t that crazy!? We have already shared an incredible Round-up with 37 Fudge Recipes as well as some Grinch inspired Rice Krispies. Today we thought it would be fitting to take our treats straight from the North Pole so we created these super fun, quick and easy to make White Chocolate Haystack Cookies for you to share at your Christmas and Holiday Parties!
History of our haystack recipe
If you have been following along with us you will know that these cookies (well the traditional ones) hold a special place in my heart. You see, when I was younger we used to make them with my Grandma whenever we had leftover chow mein noodles and some chocolate. With them being so easy to make and their ability to freeze amazingly it was a treat we could have on hand whenever the craving struck…and after trying these cookies I know you will want them ALL THE TIME!
That is one thing I love the most about the Holidays, sharing old memories with family and loved ones while creating new ones to be enjoyed for years to come. My mom, sister and I have been baking since I can remember and are always creating fun new treats to share on our cookie trays that we give out every year. I just know these bite sized Elf Poop Haystack Cookies are going to be a big hit this year!
shopping list for haystack cookie recipe
- Chow mein noodles
- White Chocolate Chips
- Peanuts (salted and roasted)
- Christmas Sprinkles
- Parchment Paper
Elf Poop - White Chocolate Haystack Recipe
Holiday update to the classic Chocolate Haystack Recipe! They're super fun, quick and easy to make, perfect to share at your Christmas and Holiday Parties!
- 1 pkg White Chocolate Chips 1.5 cups
- 2 cups Chow Mein Noodles
- 1/2 cup Peanuts roasted/salted
Line a cookie sheet with parchment paper, or silicone baking mat and set aside.
Melt chocolate chips using the double broiler over medium heat. You can use the microwave as well but be sure to do it in 15 second increments so you don't burn the chocolate.
Once chocolate is melted turn the heat off and stir in the noodles and peanuts. Mix until well combined.
Use a teaspoon to scoop and drop your chocolate noodle mixture onto your prepared baking sheets.
Allow to set in the fridge for at least 20 minutes before devouring!
So what do you think?! A simple, no-bake Chocolate Haystack Cookie that can be added to your goodie trays year after year! Remember to check out the other days of our Christmas Baking Frenzy and stay tuned to see what we have in store tomorrow!
you may also like
- Chocolate Crinkle Cookies
- No Bake Chocolate Cookies for Christmas – Better Homes and Gardens
- Easy Chocolate Walnut Fudge